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Our Chocolate Raspberry Cake combines rich chocolate mousse, soft chocolate sponge, and a refreshing raspberry gelee center.
Coated with a smooth Maron glaze and finished with a crunchy feulatine base, every bite is rich, creamy, and perfectly balanced with a fruity touch.
(Weight: 1kg+-)
Light vanilla chiffon layered with rose & lychee filling and raspberry gelée, finished with smooth yogurt mousse and Chantilly cream. Topped with fresh strawberries and blueberries for a refreshing, fruity finish.
Velvety, rich, and infused with the tropical aroma of fresh cempedak, this cheesecake is a perfect balance of bold flavor and creamy texture. One bite, and you’ll be hooked!  (500g+-)
Spongy Poppy Seed Butter Cake Layer with Lemon Cream Cheese Mousse
A combination of Premium Japanese Matcha Creamy, Crunchy & Buttery Base, Creamy Passionfruit Panna Cotta, Spongy Alomd Sponge
Silky Smooth Vanilla Brûlée and 60% Dark Chocolate on Chocolate Mud Cake and Topped with Crispy Chocolate Pearl and Macaroons
Spongy poppy seed butter cake layer with lemon cream cheese mousse.
 
Quality cream cheese with mango filling topping and baked digestive cookies base. 
Quality cream cheese mix with chocolate filling.
 
60% Couverture dark chocolate mousse flavored with orange zest decorated with dried orange chip.
A black forest with chocolate sponge layer with golden vanilla cream and 60% dark chocolate mousse with premium cherry.
Quality cream cheese mix with layer of apple slice, topped with crumble and baked disgestive cookies base.
Quality cream cheese mix with fresh cempedak.
Baked Philadelphia cheese with imported premium Japanese green tea powder.
 
Rich, creamy, and lightly sweet—made with premium cream cheese for a smooth, melt-in-your-mouth texture. Simple, elegant, and indulgent.
Quality cream cheese cake mix with Oreo crumbs and a layer of baked cookies base, topped with Oreo crumbs.
Quality cream cheese with caramel topping, baked disgestive biscuit base and decorated with Biscoff cookies crunch.
Quality Cream Cheese with blueberry filling topping and baked digestive cookies base.
Quality cream cheese cake with homemade raspberry gelee and baked digestive cookies base.
Red velvet sponge cake with lemon cream cheese frosting.
A combination of creamy hazelnut filling, creamy & milk chocolatey chantily, crunchy & nutty base, nutty sponge.
A combination of exotic raspberry gelee, creamy pistachio mousse, crunchy nutty base, spongy pistachio sponge.
A combination of premium Japanese matcha creamy, crunchy & buttery base, creamy passionfruit panna cotta, spongy almond sponge.
A combination of aromatic of coffee ganache, creamy mascarpone cream, crunchy buttery tart base, dusted premium cocoa powder.